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My Way Out: Auntie’s Brownies Friday, February 29, 2008

Posted by Grace in from the kitchen, marble & holly.
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The marathon of exams, that’s three in sixty hours, is coming to a close. Just 12 more hours until the last one, and here I am, washing the flour off my hands to write a post.

Why does she have flour on her hands? I imagine you readers asking. It is because that is what happens when I feel stressed out and need to take a second to escape. I bake.

Strange coping mechanism, I agree. Lots of difficult exams to write? It would seem logical to be perusing that last textbook, doing sample questions for the umpteenth time, but who ever said that I’m always logical? I am in the kitchen, amongst the cocoa and the sugar. And as soon as this gets typed up, I’ll be back to the books. I promise.

Though cupcakes would be nice to bake too…

I’ve been like this since I started cooking, standing upon a chair pulled up to the counter so I could reach, beside my grandma, or my mother, or (my kitchen idol) my grandpa’s little sister, who we will just call Auntie. Being in the kitchen, doing that alchemy of taking raw ingredients and putting them together just so to make something divine, has always been a very tranquil place for me.

When I visit said Auntie, we invariably end up making something. Either she has a new recipe she wants to show me, or I’m asking about how to make some particular request. And she tells stories of wee little me becoming overwhelmingly engrossed with cooking. The hyper, bouncing off the walls little girl becoming tranquil if she had flour on her hands.

So this post is for that special Auntie, as this is her recipe. They’re perfect for anyone with a sweet tooth, or a need to escape from studying.

Farmer’s Brownies

1 1/4 C Flour

1 tsp Baking Powder

1/2 tsp Salt

3/4 C Butter

1 C Brown Sugar

1 C Granulated Sugar

4 Eggs

2 tsp Vanilla extract

1 C Chopped Walnuts (optional)

Melt butter over low heat in saucepan. Let cool.

Blend together flour, baking powder and salt; set aside.

Beat cocoa, both sugars, eggs, and vanilla into the melted butter. (You really do want to let it cool or else the eggs will start to cook, yuck!)

Stir in dry ingredients and walnuts.

Spread batter in 9X9 inch pan. Bake at 350° for 40 minutes.

Sometimes simple is best.

Song of the Day: My Way Out – David Usher

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